Keurig® machines allow for easy sanitation of all frequent touchpoints, include detachable components, and are made of non-porous materials that do not absorb bacteria or germs. K-Cup® pods are designed to be air-tight, and when they are punctured by the Keurig® machine, the needle travels completely through the pod before water is dispersed so no contaminants from the lid will touch the water or your beverage. This system allows for safer brewing than traditional drip coffee machines.
But, how do we keep such a high-traffic area safe from germs? If possible, create a coffee station set-up that allows for at least 6 feet of separation between employees. Make sure you wash and/or sanitize your hands before touching anything. Minimize direct contact with the coffee machine by using touch tools, bakery sheets, or wearing gloves. Help get ready for the next person to use the machine by wiping it down thoroughly with disinfecting wipes. With all of these new steps, your coffee bar is another great area to place signs to remind employees of these safety recommendations.
Watch the video above for a visual on keeping your coffee station clean! W.B. Mason is here to help navigate any challenges you find in setting up a safe workplace.
1. DIG Insights. “COVID-19 Omnibus: Coffee Habits Near the Beginning”, May 8, 2020, (www.diginsights.com/covid-19/) Accessed 18 June 2020.
2. Datassential. “One Table Operator Insights and the path forward”, June 2020, (datassential.com/coronavirus/) Accessed 18 June 2020.
3. U.S. Department of Health & Human Services. “How COVID-19 Spreads”, Center for Disease Control & Prevention, 16 June 2020, (www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/how-covid-spreads.html) Accessed 18 June 2020.